I am a heart

I'm still alive! It's been so long since I've posted anything...I blame the scanner.

Anyway, I had been itching to play with fondant again so here's my re-do of last year's cake. ([link]) This time I used a batch of Pamela's Gluten Free Cake Mix, omitting the water and adding two roasted beets to make a red velvet cake. I also used beet juice thickened with tapioca starch for the "blood".

I have been listening to this song on repeat forever so it kinda bled it's way onto the poster board. xD
{ [link] } < ( P.S. These guys are awesome)